Currently Browsing: Traditional Italian Seasoning

END OF SUMMER VEGETABLE BAKE Traditional Italian Seasoning

END OF SUMMER VEGETABLE BAKE Traditional Italian Seasoning 12 servings 1 small head cauliflower, broken into small florets (about 5 cups) 1 bunch broccoli, cut into small florets (about 4 cups) 1 cup baby carrots, cut lengthwise 2 medium tomatoes,...

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TUSCAN LENTIL STEW Traditional Italian Seasoning

TUSCAN LENTIL STEW Traditional Italian Seasoning 1 ¼ cups chicken broth (32 ounces) 1 cup dried lentils, sorted, rinsed 1 ½ pounds russet potatoes cut into ¾-inch pieces 2 cups chopped onions 2 cans (14.5 ounces each) diced...

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CHICKPEAS (W) BROCCOLI RABE Traditional Italian Seasoning

CHICKPEAS (W) BROCCOLI RABE Traditional Italian Seasoning Serves 4 1 pound broccoli rabe trimmed and cut into 2-inch pieces 1 tablespoon EVOO 6 slices center-cut bacon, chopped 1 cup chopped onion 3 tablespoons Traditional Italian...

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TUSCAN BEAN & KALE SOUP Traditional Italian Seasoning

TUSCAN BEAN & KALE SOUP Traditional Italian Seasoning Serves 8 1 pound lean ground pork or Italian Sausage 6 cups chopped fresh kale 2 to 3 cans (15½ ounces each) great northern beans, rinsed and drained 1 (28 ounce) can crushed...

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PARMESAN CRUSTED CHICKEN Traditional Italian Seasoning

PARMESAN CRUSTED CHICKEN Traditional Italian Seasoning Serves 4 Oven 425F. ½ cup mayonnaise ¼ cup grated Parmesan cheese 4 boneless, skinless chicken breast halves 4 teaspoons dry bread crumbs 2 teaspoons Traditional Italian...

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STUFFED SHELLS Traditional Italian Seasoning

STUFFED SHELLS Traditional Italian Seasoning Serves 5 28 ounces tomato sauce ¼ cup water 2 tablespoons Traditional Italian Seasoning, or to taste 1 teaspoon sugar 1 large tomato, chopped 16 ounces cottage cheese, small curd (ricotta can...

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SPINACH & CHICKEN SKIILLET DINNER Traditional Italian Seasoning

SPINACH & CHICKEN SKIILLET DINNER Traditional Italian Seasoning Serves 6 2 cups uncooked whole wheat noodles ¾ cup chopped onions 2 cups sliced fresh mushrooms 2 teaspoons EVOO 1 can (14-1/2 ounces) diced tomatoes, un-drained 1 can...

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QUICK & SIMPLE CHICKEN LASAGNA Traditional Italian

QUICK & SIMPLE CHICKEN LASAGNA Traditional Italian 8 Servings Oven at 350F 1 rotisserie chicken, skinned and the flesh torn into pieces 3–15 ounce cans plain diced tomatoes 4 Tablespoons Traditional Italian Seasoning 1 cup water 2...

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PASTA CARBONARA Traditional Italian Seasoning

PASTA CARBONARA Traditional Italian Seasoning Serves 4 ½ pound uncooked fettuccine 2 teaspoons butter 1 medium onion, finely chopped 2 tablespoons Traditional Italian Seasoning ⅔ cup part-skim ricotta cheese 2 eggs, beaten ½ cup...

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MUSHROOM & ZUCCHINI ORZO Traditional Italian Seasoning

MUSHROOM & ZUCCHINI ORZO Traditional Italian Seasoning Serves 4 1 cup uncooked orzo 1 cup sliced mushrooms 1 cup diced zucchini 2 tablespoons butter 1 tablespoon Traditional Italian Seasoning Salt & pepper to taste 1. Cook orzo...

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