GREEN BEAN & FENNEL SALAD Roasted Garlic Oil Serves 6 1 ½ tablespoons Dijon Mustard 1 ½ teaspoons white wine vinegar ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper ⅓ cup Roasted Garlic Oil 2...
Currently Browsing: Salads and Dressings
SPICY THAI SALAD Spice it Up Oil Serves 4 – 6 1 pound Rotini or any pasta shape 1 pound large shrimp 1 cup Spice it Up Oil, divided ¼ cup peanut butter 1 small cucumber, chopped 1 large red bell pepper, chopped 1 small bunch...
KALE WALDORF SALAD White Balsamic Vinegar 4 cups packed finely chopped raw kale, preferably dinosaur kale 1 large Fuji or Honeycrisp apple, chopped and divided 1 cup thinly sliced celery ¼ cup plus 2 tablespoons raisins or dried...
GRAPEFRUIT & AVOCADO SALAD Traditional White Balsamic Vinegar Serves 6 12 ounces Butter Lettuce, torn into bite size pieces 2 avocados, pitted & sliced 2 sweet pink grapefruit, supremed ¼ cup sliced almonds ⅓ cup fresh squeezed...
CRUNCHY CHICKPEA SALAD Strawberry Balsamic Vinegar Serves 4 1 can chickpeas, rinsed and drained ½ cup parsley, freshly chopped 3 cups mixed raw vegetables cut into small diced pieces, such as, red, orange and yellow peppers, cucumber, zucchini...
STRAWBERRY SALAD Strawberry Balsamic Vinegar Serves 6 1 package ramen noodles, crushed, flavor packet discarded ¼ cup sliced almonds ¼ cup sunflower seeds ¼ cup butter, melted 1 head romaine lettuce, washed and dried (about 10...
CARROT SALAD Cranberry Balsamic Vinegar Serves 8 4 cups carrots, peeled and shredded 1 granny smith apple, peeled, cored and shredded ¼ cup Cranberry Balsamic Vinegar ¼ cup dried cranberries ¼ cup blanched slivered...
CRANBERRY WALNUT SLAW Cranberry Balsamic Vinegar Serves 12 ½ to ⅔ cup Cranberry Balsamic Vinegar 1 tablespoon Dijon mustard 1 teaspoon celery seed ¾ teaspoon salt ½ teaspoon pepper ⅓ cup Extra Virgin Olive Oil 1...
MIXED GREENS SALAD WITH DRIED CRANBERRIES Cranberry Balsamic Vinegar Serves 4 4 tablespoons Cranberry Balsamic Vinegar ¼ teaspoon fresh ground black pepper ½ teaspoon Dijon mustard Salt to taste ¼ cup Extra...
GARDEN FRESH PASTA SALAD Sundried Tomato & Garlic Oil Serves 6 4 cups farfalle pasta, uncooked ⅓ cup carrot, thinly sliced 1 cup grape tomatoes, halved 1 cup snow peas, trimmed, cut lengthwise into thin slices ½ cup chopped red...