Recipes

Orange-Zucchini Muffins with Mango Tangerine Glaze

Bright, citrusy, and incredibly moist, these Orange-Zucchini Muffins are topped with a luscious Mango Tangerine Sugar glaze for a refreshing twist. Made with shredded zucchini and real orange zest, this recipe...

Balsamic Caramel Sauce with Aged Balsamic Vinegar

This Balsamic Caramel Sauce is a luscious upgrade to the classic caramel—smooth, sweet, and rich with a tangy depth from our Lesley Elizabeth Aged Balsamic Vinegar. It’s perfect for drizzling over...

Strawberries with Balsamic and Pepper Sauce

Sweet, juicy strawberries are elevated in this gourmet twist on a classic dessert. Lesley Elizabeth Aged Balsamic Vinegar and freshly ground black pepper create a bold, sophisticated sauce that perfectly complements...

Apricot Olive Oil Cake with Extra Virgin Olive Oil

Category: Desserts Featured Products: Extra Virgin Olive Oil This Apricot Olive Oil Cake is a moist, fruit-forward dessert with a delicate crumb and rich flavor from our Lesley Elizabeth Extra...

Eggless Chocolate Lava Cake with Avocado Oil

This decadent Eggless Chocolate Lava Cake is the ultimate dessert indulgence—rich, gooey, and perfectly portioned. Made with Lesley Elizabeth Avocado Oil and simple pantry ingredients, this recipe is easy to...

Adobo Chicken Stir Fry with Grilled Veggies

Servings: 2–3Prep Time: 10 minutesCook Time: 15 minutes Ingredients 1 lb boneless, skinless chicken breast, thinly sliced 1 tbsp Lesley Elizabeth Adobo Traveler’s Spices 1 red bell pepper, sliced 1...