Recipes

Braised Beef Rolls with Herb It Up

Bold, herby, and melt-in-your-mouth delicious—these Braised Beef Rolls with Lesley Elizabeth’s Herb It Up oil are a hearty dinner recipe that brings gourmet flavor to your table. With layers of...

Slow Cooker Breakfast Hash with Wicked Good Salt

Start your morning with bold flavor using Lesley Elizabeth’s Wicked Good Salt! This easy Slow Cooker Breakfast Hash features breakfast sausage, red potatoes, carrots, green onions, and our signature Wicked...

Savory Egg Pie with Shallots, Scallions & Leeks

This savory egg pie recipe is the ultimate comfort food for breakfast, brunch, or any time of day. Featuring Lesley Elizabeth Shallots, Scallions & Leeks Seasoning, rich cheeses, and fresh...

Spicy Cajun Breakfast Hash with Sausage & Eggs

Start your morning with bold Southern flavor using Lesley Elizabeth's Cajun Seasoning! This hearty Cajun-style breakfast hash features spicy andouille sausage, red potatoes, bell peppers, mushrooms, and eggs for a...

Baked French Toast with Cranberry Pomegranate S...

Wake up to the irresistible aroma of Cranberry Pomegranate Sugar baked into this decadent French toast casserole. This easy make-ahead recipe is a perfect brunch showstopper, featuring layers of custard-soaked...

Slow-Cooker Oatmeal with Maple Bacon Sugar & Pears

Start your morning with this cozy, creamy Slow-Cooker Oatmeal featuring Lesley Elizabeth’s Maple Bacon Sugar. This easy steel-cut oats recipe is slow-cooked with Greek yogurt, raisins, vanilla pudding, fresh pears,...