Recipes

Lime Sherbet with Sriracha Salt

This Lime Sherbet Infused with Sriracha Salt is a tangy, creamy treat with a surprising spicy kick. The bold flavor of Lesley Elizabeth Sriracha Salt perfectly balances the sweetness of...

Honey Sriracha Popcorn Clusters with Sriracha Salt

These Honey Sriracha Popcorn Clusters are the ultimate snack for spice lovers. Coated in a sticky-sweet glaze and seasoned with our bold and flavorful Lesley Elizabeth Sriracha Salt, they’re perfect...

Cranberry-Zucchini Muffins with Cranberry Pomeg...

These Cranberry-Zucchini Muffins are a flavorful fusion of moist zucchini bread and sweet-tart cranberries, topped with a fruity glaze made from Lesley Elizabeth Cranberry Pomegranate Sugar. A delicious twist for...

Orange-Zucchini Muffins with Mango Tangerine Glaze

Bright, citrusy, and incredibly moist, these Orange-Zucchini Muffins are topped with a luscious Mango Tangerine Sugar glaze for a refreshing twist. Made with shredded zucchini and real orange zest, this recipe...

Balsamic Caramel Sauce with Aged Balsamic Vinegar

This Balsamic Caramel Sauce is a luscious upgrade to the classic caramel—smooth, sweet, and rich with a tangy depth from our Lesley Elizabeth Aged Balsamic Vinegar. It’s perfect for drizzling over...

Strawberries with Balsamic and Pepper Sauce

Sweet, juicy strawberries are elevated in this gourmet twist on a classic dessert. Lesley Elizabeth Aged Balsamic Vinegar and freshly ground black pepper create a bold, sophisticated sauce that perfectly complements...