Shallot Scallion & Leek Cheese Ball
8 ounce block cream cheese
3 – 4 Tbps Shallot Scallion & Leeks Seasoning
4 ounces chopped pecans, almonds, walnuts or shredded cheese
1. Knead together the cream cheese, seasoning and 3 ounces of nuts/cheese until thoroughly blended. Please in the refrigerator for at least 1 hour.
2. Taste, add more seasoning if needed, place back in refrigerator.
3. Roll into a ball and then into the reaming nuts/cheese.
Serve with crackers or veggies.