GLAZED CARROTS Maples Bacon Sugar 2 pounds baby carrots 1 pound sliced bacon 1/4 cup butter 2 Tablespoons reserved bacon grease 1/2 cup Maple Bacon Sugar 1. Chop bacon into bit size pieces. 2. Cook bacon and set aside saving 2 tablespoons of...
Currently Browsing: Vegetables
PARMESAN ROASTED ASPARAGUS Wicked Good Salt Serves 6 2 ½ pounds fresh asparagus (about 30) 2 tablespoons EVOO ½ teaspoon Wicked Good Salt ¼ teaspoon fresh ground black pepper ½ cup Parmesan cheese, freshly...
OVEN ROASTED VEGETABLES Wicked Good Salt Serves 6 425˚F 2 small fennel bulbs, tops removed 1 pound fingerling or small potatoes ⅓ cup EVOO 3 teaspoons Wicked Good Salt 1 teaspoon fresh ground black pepper 1 pound fresh French green...
WICKED GOOD BUTTERNUT SQUASH Wicked Good Salt Serves 6 2 medium butternut squash, (4 to 5 pounds) 6 tablespoons unsalted butter, melted ¼ cup light brown sugar, packed 2 teaspoons Wicked Good Salt ½ teaspoon fresh ground black...
PAN FRIED EGGPLANT (w) CAPERS & HERB SAUCE Ultimate Garlic Oil Serves 4 2 medium egg plants Salt, for drawing water out of eggplant ¼ cup Ultimate Garlic Oil, divided, plus 1 tablespoon ⅓ cup finely chopped red onion 2 tablespoons...
RATATOUILLE Sundried Tomato Oil Serves 6 350⁰F Oven 1 eggplant, cut into bite size pieces 1 large onion, cut into ½ inch pieces 1 red pepper, cut into ½ inch slices 2 small zucchini, cut into ½ inch slices ¼...
ROASTED EGGPLANT AND CHARRED PEPPERS Sundried Tomato Oil Serves 4 as a side dish Oven at 400˚F 1 medium eggplant, peeled and cut into 1” slices 3 tablespoons Sundried Tomato Oil 2 red bell peppers, charred under the broiler and with the...
ROASTED VEGETABLE MEDLEY Roasted Garlic Oil Makes 12 servings 2 cups fresh broccoli florets 1 pound thin fresh green beans, trimmed and cut into 2 inch pieces 10 small fresh mushrooms, halved 8 fresh Brussels sprouts, halved 2 medium carrots cut into...
ROASTED GREEN BEANS & CHERRY TOMATOES Sriracha Oil Serves 4 1 pound fresh green beans, ends trimmed 10.5 package cherry tomatoes, halved 2 tablespoons Sriracha Oil ½ teaspoon salt ½ teaspoon fresh ground black pepper 2...
SAUTÉED CARROTS (w) MANGO VINEGAR Mango Vinegar Serves 4 to 6 2 to 3 tablespoons butter 1 cup chopped onion 2 pounds carrots, peeled and sliced into rounds ⅓ cup Mango Balsamic Vinegar ¼ cup chicken stock 1. In a medium sauce...