Currently Browsing: Poultry

TURKEY BURGERS, Jalapeno Cilantro Seasoning

TURKEY BURGERS, Jalapeno Cilantro Seasoning Serves 5 1 ¼ pounds fresh ground turkey 1 egg white 1 tablespoon chili powder 2 to 3 tablespoons Jalapeno Cilantro Seasoning (depending on the amount of heat you may like) 1. Combine all...

Read More

PINEAPPLE CHICKEN (w) JALAPENO GLAZE Jalapeno Cilantro

PINEAPPLE CHICKEN (w) JALAPENO GLAZE Jalapeno Cilantro Makes 4 Servings ¼ cup pineapple juice 2 tablespoons brown sugar (packed) 1 tablespoon yellow mustard ¾ cup ¼-inch cubes fresh pineapple 1 table spoon Sweet Bell Pepper...

Read More

CHICKEN ENCHILADA, Jalapeno Cilantro Seasoning

CHICKEN ENCHILADA, Jalapeno Cilantro Seasoning Serves 4 – 6 Oven 325˚ F 1 cup onion diced 1 tablespoon olive oil 2 cups cooked chicken cubed 1 x 14ounce can diced tomatoes 4 tablespoons Jalapeno Cilantro Seasoning 2 cups sour cream 2...

Read More

TURKEY WITH ASPARAGUS Herbes de Provence

TURKEY WITH ASPARAGUS Herbes de Provence Serves 4 ½ teaspoon salt ¼ teaspoon black ground pepper ⅛ cup all purpose flour 12 ounces boneless, skinless turkey cutlets ⅓ cup shallots, chopped ½ cup chicken broth, divided 6...

Read More

ROASTED HERB TURKEY Herbes de Provence

ROASTED HERB TURKEY Herbes de Provence Serves 8 1 twelve pound turkey 2 oranges, sliced 2 large shallots, sliced ½ cup of butter, melted Herbes de Provence Seasoning 1. Pre-heat oven to 350˚F. Prepare turkey for roasting according to...

Read More

ROASTED CHICKEN & POTATOES Herbes de Provence

ROASTED CHICKEN & POTATOES Herbes de Provence Serves 6 ¼ cup white wine 2 tablespoons EVOO 4 tablespoons Herbes de Provence 3 pounds bone in chicken, mixed pieces 1 pound small red potatoes, cut into 1 inch cubes 2 cups baby...

Read More

LEMON CHICKEN (w) GREEN BEANS & MUSHROOMS Avocado Oil

LEMON CHICKEN (w) GREEN BEANS & MUSHROOMS Avocado Oil Serves 4 1 cup chicken broth ¼ cup fresh squeezed lemon juice 3 tablespoons white wine 1 tablespoon all-purpose flour 1 ½ teaspoon Herbes de Provence ½ teaspoon...

Read More

CHICKEN ASIAGO, Herbes de Provence

CHICKEN ASIAGO, Herbes de Provence Serves 4 Oven at 375˚F 4 small skinless, boneless chicken breast halves, pounded to ¼” thickness All purpose flour for dredging 6 tablespoons (3/4 stick) butter, divided 4 teaspoons Herbes de...

Read More

GRILLED CHICKEN TENDERS (w) ROASTED GRAPE TOMATOES Double Roasted Garlic Oil

GRILLED CHICKEN TENDERS (w) ROASTED GRAPE TOMATOES Double Roasted Garlic Oil Serves 4 Chicken: 1 tablespoon grated lemon rind 2 tablespoons fresh lemon juice ¼ cup Double Roasted Garlic Oil 2 garlic cloves, minced 1½ pounds...

Read More

BRINE Garlic Pepper Seasoning

BRINE Garlic Pepper Seasoning 5 quarts cold water, divided 1 ½ cups sugar ¾ cup fine sea salt 2 tablespoons Garlic Pepper Seasoning 5 pound roasting chicken 1. Place half the water with the next three ingredients in a large...

Read More