ROASTED CHICKEN BREAST (w) MANGO BALSAMIC VINEGAR Serves 4 4 tablespoons Mango Balsamic Vinegar 1 tablespoon Worcestershire sauce 3 tablespoons EVOO ½ teaspoon salt ½ teaspoon fresh ground black pepper 2 large bone-in, skin on...
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FIG BALSAMIC CHICKEN Fig Balsamic Vinegar Serves 4 ⅓ cup Fig Balsamic Vinegar ½ cup chicken broth 1 clove garlic, minced 1 teaspoon dried thyme 4 boneless, skinless chicken breasts 1 tablespoon EVOO 1. Whisk together the...
CRANBERRY WALNUT SLAW Cranberry Balsamic Vinegar Serves 12 ½ to ⅔ cup Cranberry Balsamic Vinegar 1 tablespoon Dijon mustard 1 teaspoon celery seed ¾ teaspoon salt ½ teaspoon pepper ⅓ cup Extra Virgin Olive Oil 1...
MIXED GREENS SALAD WITH DRIED CRANBERRIES Cranberry Balsamic Vinegar Serves 4 4 tablespoons Cranberry Balsamic Vinegar ¼ teaspoon fresh ground black pepper ½ teaspoon Dijon mustard Salt to taste ¼ cup Extra...