This fruity chocolate dessert bread is a rich, delicious treat loaded with flavor. Made with frozen bread dough, whipped cream cheese, dark chocolate chips, and our signature Cranberry Pomegranate Sugar, this recipe is the perfect combination of fruity sweetness and creamy richness. Whether you're entertaining or baking for yourself, this easy dessert bread will quickly become a favorite!
Fruity Chocolate Dessert Bread with Cranberry Pomegranate Sugar
Serves: 6
Ingredients:
- 1 loaf frozen bread dough
- 8 ounces whipped cream cheese
- ½ cup Cranberry Pomegranate Sugar
- ½ cup dark chocolate chips
- 1 tablespoon butter, melted
Instructions:
- Lightly grease plastic wrap and loosely cover the frozen bread dough. Let thaw at room temperature for a few hours until soft and slightly puffed.
- Roll the thawed dough into an 11 x 11-inch square on a floured surface.
- In a small bowl, mix the whipped cream cheese with the Cranberry Pomegranate Sugar until well combined. Spread this mixture evenly across the dough.
- Sprinkle dark chocolate chips over the cream cheese and sugar layer.
- Roll the dough tightly from one side to form a log. Place seam-side down on a lightly oiled cookie sheet.
- Brush the top with melted butter to enhance browning.
- Bake at 375˚F for 15–25 minutes or until golden and sounds hollow when tapped.
- Cool completely before slicing for the best presentation and texture.
Swap & Customize
Love to experiment? You can use any of our infused sugars in place of the Cranberry Pomegranate Sugar. Try these:
- Mango Tangerine Sugar for a bright citrus twist
- Blueberry Honey Sugar for mellow sweetness
- Black Currant Sugar for a deeper berry flavor
This chocolate dessert bread is perfect for brunch, tea parties, gifting, or just treating yourself. The whipped cream cheese brings richness, while the flavored sugar adds a fruity zing that takes this recipe to the next level.
Craving more sweet creations? Discover more delicious baking ideas and savory dishes on our Lesley Elizabeth Recipe Blog.