<p><strong>Turn up the heat on your frozen desserts!</strong> This bold and creamy Lime Sherbet recipe infused with our spicy <a href="https://lesleyelizabeth.com/products/sriracha-salt" target="_blank">Sriracha Seasoned Sea Salt</a> delivers a delicious balance of sweet, citrusy, and savory flavors. The brightness of fresh lime juice and zest pairs perfectly with the subtle kick of Sriracha Salt, making this sherbet an unforgettable summer treat—or a standout course at your next dinner party.</p>
<img src="https://cdn.pixabay.com/photo/2022/03/29/16/40/lime-7099930_1280.jpg" alt="Lime Sherbet Infused with Sriracha Salt" style="width:100%;max-width:700px;margin:20px 0;border-radius:8px;">
<h2>Lime Sherbet Infused with Sriracha Salt</h2>
<h3>Ingredients:</h3>
<ul>
<li>¾ cup white sugar</li>
<li>Zest of 3 medium limes</li>
<li>¼ cup fresh lime juice</li>
<li>½ teaspoon <a href="https://lesleyelizabeth.com/products/sriracha-salt" target="_blank">Sriracha Salt</a> (plus more for serving)</li>
<li>1 cup whole milk</li>
<li>½ cup heavy cream</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>In a blender or food processor, combine sugar, lime zest, lime juice, and Sriracha Salt. Blend until the sugar is dissolved and the zest is finely incorporated.</li>
<li>Add the milk and cream. Blend until smooth and fully combined.</li>
<li>Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a thick, sherbet-like consistency.</li>
<li>Transfer the finished sherbet to a chilled container. Cover and freeze