WHITE LASAGNA Dill & Tarragon Seasoned Sea Salt Serves 8 16 ounce package lasagna noodles 2 ounces prosciutto, thinly sliced 1 teaspoon EVOO 1 shallot, chopped 12 ounces mushrooms, sliced 10 ounces fresh spinach 2 cups ricotta cheese 2...
SOUTHWESTERN PASTA & CHEESE Chipotle Seasoning Serves 8 3 ⅓ cups uncooked bow tie pasta 1 medium sweet red pepper, chopped 8 green onions, chopped 1 tablespoon olive oil ¼ cup all purpose flour 1 tablespoon Chipotle...
CAJUN CHICKEN & SPAGHETTI Cajun Seasoning Serves 6 3 pounds boneless skinless chicken thighs, cut up ¾ teaspoon salt 3 tablespoons Canola Oil 14 ounces smoked sausage, sliced 1 large sweet onion, chopped 1 celery rib, chopped 1...
SHRIMP & PINE NUT SPAGHETTI Basil Garlic Pine Nut Seasoning Serves 4 8 ounces uncooked spaghetti 12 ounces peeled and deveined medium shrimp 3 tablespoons Basil Garlic & Pine Nut Pesto Seasoning 1 cup milk 1 tablespoon Dijon...
GNOCCHI WITH SHRIMP & ARTICHOKE Basil, Garlic & Pine Nut Pesto Serves 4 2 quarts plus ½ cup water, divided 16 ounces gnocchi 2 7½ ounce jars marinated artichoke hearts, drained 1 pound peeled and deveined large shrimp, coarsely...
SPICY SPANISH RICE Adobo Seasoning Serves 8 1 tablespoon cooking oil, (add only if making with no meat) 3 tablespoons Adobo Seasoning or to taste 1 tablespoon chopped garlic ½ teaspoon fresh ground black pepper ½ green pepper,...
PENNE (w) SUMMER SQUASH & FRESH MOZZARELLA Mediterranean Herb Oil Makes 2 (2 cup) servings 5 ounces penne pasta 1½ tablespoons Mediterranean Herb Oil 1 small zucchini, halved lengthwise, sliced (¼ inch) 1 small yellow squash,...
BROCCOLI RABE (w) PASTA & SAUSAGE Double Roasted Garlic Oil Servings 4 to 6 ⅓ cup plus 1½ tablespoons Double Roasted Garlic Oil ½ cup Italian style breadcrumbs 2 tablespoons salt 1½ pounds broccoli rabe, trimmed 1...
PASTA RISOTTO WITH PEAS & PANCETTA Double Roasted Garlic Oil Serves 4 2 tablespoons Double Roasted Garlic Oil 6 ounces cubed pancetta 1 ¼ cups frozen petite peas 8 ounces orzo pasta 2 ½ cups boiling water Salt to taste 1...