Description
MULLED SANGRIA Sangria Slush Mix
1/3 cup Sangria Slush mix
1 cup water
1 whole cinnamon stick
5 whole cloves
1 bottle semi-dry to dry white wine
4oz Brandy or Bourbon
1 tsp Maple Extract
Slice fresh fruit ~ Oranges, Apples, Pears, Cranberries etc.
1. Place all ingredients into a medium sauce pan and bring to a simmer over low/medium heat. Simmer about 8-10 or until steaming. Avoid letting the liquid bubble to retain alcohol in wine.
2. Ladle into pre-warmed glasses (to prevent cracking) and garish with some fruit.
*Slow cooker instructions: please all ingredients into a slow cooker and place on low for 2-3 hours or until liquid is steaming.