Recipes

Prosciutto Wrapped Stuffed Chicken Breast with ...

Impress your guests with this Prosciutto Wrapped Stuffed Chicken Breast recipe featuring a sweet and tangy Pomegranate Balsamic glaze. Stuffed with creamy cheese and herbs, and wrapped in savory prosciutto, this...

Apricot Glazed Chicken Thighs with Rosemary Bas...

This easy-to-make Apricot Glazed Chicken Thighs recipe brings a perfect balance of sweet, savory, and herbaceous flavors. Featuring Lesley Elizabeth Rosemary Basil Seasoned Sea Salt, this dish elevates juicy chicken thighs...

Bold Blue Cheese Guacamole with Gourmet Guacamo...

Creamy, zesty, and just a little unexpected—this Blue Cheese Guacamole is a bold twist on a classic dip. Made with ripe avocados, crumbled blue cheese, and the bold, balanced flavor of...

Layered Pesto Torta with Goat Cheese & Pine Nut...

Make a layered pesto torta with goat cheese, cream cheese, and Lesley Elizabeth Basil Garlic Pine Nut Pesto. A stunning and savory party appetizer.

Sundried Tomato & Goat Cheese Terrine with Pest...

  This layered goat cheese terrine recipe is an elegant and flavorful appetizer that's perfect for dinner parties, holidays, or any festive occasion. Combining creamy goat cheese with savory sundried tomato...

Sweet Bell Pepper & Sundried Tomato Spread

This rich and savory Sweet Bell Pepper & Sundried Tomato Spread is a versatile addition to any kitchen. Made with Lesley Elizabeth Sweet Bell Pepper Seasoning, sundried tomatoes, and balsamic...