This stunning pesto torta appetizer blends layers of creamy cheeses with bold, herbaceous Lesley Elizabeth Basil Garlic Pine Nut Pesto. Elegant enough for a holiday table yet simple enough for casual entertaining, this flavorful spread pairs beautifully with crostini, crackers, or fresh vegetables.
Ingredients:
- 8 ounces goat cheese
- 8 ounces cream cheese, softened
- ¾ cup Lesley Elizabeth Basil Garlic Pine Nut Pesto
- ¼ cup pine nuts, toasted (optional for garnish)
- Fresh basil leaves, for garnish
- Crackers or baguette slices, for serving
Instructions:
- In a medium bowl, blend the goat cheese and cream cheese until smooth and creamy.
- Line a small bowl or ramekin with plastic wrap, allowing extra to hang over the sides.
- Spread ⅓ of the cheese mixture into the bottom of the lined bowl.
- Top with ⅓ of the Basil Garlic Pine Nut Pesto, spreading gently to cover.
- Repeat layers until all ingredients are used, finishing with a pesto layer on top.
- Fold plastic wrap over the top and refrigerate for at least 2 hours, or overnight.
- To serve, invert the torta onto a serving plate and carefully remove the plastic wrap.
- Garnish with toasted pine nuts and fresh basil if desired. Serve with your favorite crackers or bread.
Serving Tips:
- Use a warm knife for clean slices.
- Pair with wine or sparkling drinks to balance the bold pesto flavor.
- Great addition to cheese boards and antipasto platters.
Why Choose Lesley Elizabeth Pesto?
Our Basil Garlic Pine Nut Pesto is crafted from high-quality ingredients and rich olive oil, delivering deep flavor with every spoonful. Perfect for appetizers, pastas, and more, it’s a must-have in your gourmet pantry.
Explore more creative appetizer ideas and gourmet recipes on the Lesley Elizabeth recipe page.