This easy-to-make Apricot Glazed Chicken Thighs recipe brings a perfect balance of sweet, savory, and herbaceous flavors. Featuring Lesley Elizabeth Rosemary Basil Seasoned Sea Salt, this dish elevates juicy chicken thighs with a bright apricot glaze, ideal for weeknight dinners or entertaining.
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons Lesley Elizabeth Rosemary Basil Seasoned Sea Salt
- ½ cup apricot preserves or jam
- 2 tablespoons apple cider vinegar
- 1 tablespoon Extra Virgin Olive Oil
- Fresh rosemary sprigs for garnish (optional)
Instructions:
- Preheat oven to 400°F (200°C).
- Pat chicken thighs dry and season generously with Rosemary Basil Seasoned Sea Salt.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken skin-side down until golden brown, about 5-6 minutes.
- Flip chicken and cook for 2 more minutes.
- In a small bowl, whisk apricot preserves and apple cider vinegar to make the glaze.
- Brush glaze over chicken thighs.
- Transfer skillet to the oven and roast for 15-20 minutes, until chicken reaches an internal temperature of 165°F (74°C).
- Remove from oven, brush with additional glaze if desired, and garnish with fresh rosemary.
Serving Suggestions:
- Serve with roasted vegetables or a fresh green salad.
- Pair with a light white wine or sparkling water with lemon.
- Leftovers make delicious sandwiches or wraps.
Why Use Lesley Elizabeth Seasonings?
Our Rosemary Basil Seasoned Sea Salt offers a perfectly balanced herb and salt blend crafted to enhance your favorite proteins. Combined with quality ingredients like apricot preserves, it transforms simple chicken thighs into a gourmet meal with minimal effort.
Discover more delicious recipes and cooking inspiration on the Lesley Elizabeth recipe blog.