Sundried Tomato & Goat Cheese Terrine with Pesto – Flavor Explosion

This layered goat cheese terrine recipe is an elegant and flavorful appetizer that's perfect for dinner parties, holidays, or any festive occasion. Combining creamy goat cheese with savory sundried tomato seasoning, rich pesto, and the bold taste of Lesley Elizabeth infused olive oils, it’s a visually stunning dish that’s easy to assemble and packed with gourmet flavor.

Ingredients:

• 2 tablespoons Lesley Elizabeth Sundried Tomato Seasoning
• 2 tablespoons Extra Virgin Olive Oil
• 2 tablespoons water
• 8 ounces goat cheese
• 4 ounces cream cheese (room temperature)
• ½ cup chopped sundried tomatoes (drained)
• ¼ cup prepared basil pesto
• Crackers or crostini, for serving

Instructions:

1. In a small bowl, combine the Sundried Tomato Seasoning, olive oil, and water. Mix well and let sit for 10 minutes to fully hydrate the herbs.
2. In a separate bowl, blend the goat cheese and cream cheese until smooth.
3. Line a small loaf pan or bowl with plastic wrap, leaving enough overhang to cover the top once assembled.
4. Spread ⅓ of the goat cheese mixture into the bottom of the lined pan.
5. Layer half of the sundried tomatoes and half of the sundried tomato seasoning mixture over the cheese layer.
6. Repeat with another layer of goat cheese, then spread the pesto evenly over it.
7. Add the final ⅓ of goat cheese, then top with the remaining sundried tomato mixture.
8. Fold the plastic wrap over the top and gently press to compact.