Creamy, zesty, and just a little unexpected—this Blue Cheese Guacamole is a bold twist on a classic dip. Made with ripe avocados, crumbled blue cheese, and the bold, balanced flavor of Lesley Elizabeth Guacamole Seasoning, it’s the kind of recipe that stops people mid-chip. Whether you're hosting game night, taco Tuesday, or just want a gourmet snack, this guac will leave a lasting impression.
Ingredients:
- 3 ripe avocados
- 3 tablespoons Lesley Elizabeth Guacamole Seasoning
- ½ cup crumbled blue cheese
- 1 tablespoon Extra Virgin Olive Oil
- 1 tablespoon fresh lime juice
- Salt to taste
- Optional: diced red onion, chopped cilantro, or diced tomatoes for garnish
Instructions:
- In a medium bowl, mash the avocados to your preferred texture—smooth or chunky.
- Stir in the Guacamole Seasoning, lime juice, and Extra Virgin Olive Oil.
- Fold in the crumbled blue cheese gently to maintain some chunks for texture.
- Taste and adjust salt as needed.
- Garnish with extra blue cheese, herbs, or fresh vegetables if desired.
- Serve immediately with chips, veggie sticks, tacos, or burgers.
Serving Suggestions:
- Serve as a dip with tortilla chips or crudité.
- Spread onto burgers, grilled chicken, or wraps for a bold flavor boost.
- Pair with sparkling water or light beer to complement the richness of the cheese.
Why Use Lesley Elizabeth Guacamole Seasoning?
Our Guacamole Seasoning blend is crafted to bring out the best in fresh avocados—balanced with citrus, herbs, and a hint of spice. With no chopping required, it’s the easiest way to deliver consistent flavor every time. Elevate your dips with the convenience and quality of Lesley Elizabeth gourmet blends.
For more inspired dips and entertaining recipes, visit the Lesley Elizabeth recipe collection.