This rich and savory Sweet Bell Pepper & Sundried Tomato Spread is a versatile addition to any kitchen. Made with Lesley Elizabeth Sweet Bell Pepper Seasoning, sundried tomatoes, and balsamic vinegar, it’s delicious as a dip, sandwich spread, or warm pasta sauce. The bold, Mediterranean-inspired flavor only gets better over time—perfect for meal prep or entertaining.
Ingredients (Makes 1½ Cups)
- 4 tablespoons Lesley Elizabeth Sweet Bell Pepper Seasoning
- ¾ cup sundried tomatoes, sliced or diced
- ½ cup extra virgin olive oil (EVOO)
- ½ cup water
- 1 teaspoon balsamic vinegar
Instructions
- Mix all ingredients in a bowl until well combined.
- Let the mixture stand for at least 30 minutes to allow the flavors to develop. For best results, let it rest longer or refrigerate overnight.
Serving Suggestions
Serve this spread with crusty bread, artisan cheeses, crackers, or cold cuts. It also makes a fantastic addition to antipasto platters, or warm it slightly and toss with pasta, rice, or roasted vegetables. Use it as a flavorful base for pan sauces or sandwich spreads for an easy flavor upgrade.
Storage
Store covered in the refrigerator for up to two weeks. The flavor continues to deepen over time, making it even more delicious with each use.