Start your morning with this cozy, creamy Slow-Cooker Oatmeal featuring Lesley Elizabeth’s Maple Bacon Sugar. This easy steel-cut oats recipe is slow-cooked with Greek yogurt, raisins, vanilla pudding, fresh pears, and crunchy walnuts. It’s a warm, indulgent breakfast that delivers sweet and savory flavor with every bite—perfect for meal prep or weekend brunch.
Creamy Slow-Cooker Oatmeal with Maple Bacon Sugar
Serves: 8
Ingredients:
- 2½ cups milk
- 1½ cups plain Greek-style yogurt
- 1 cup water
- ¼ cup Lesley Elizabeth Maple Bacon Sugar
- 1¼ cups steel-cut oats
- 1 package (3.4 oz) instant vanilla pudding mix
- ¾ cup raisins
- 2 ripe pears, chopped
- 1 cup walnuts, chopped and toasted
Instructions:
- In a large mixing bowl, whisk together the milk, Greek yogurt, water, and Maple Bacon Sugar until well blended.
- Spray a slow cooker with cooking spray and pour in the milk mixture.
- Add the steel-cut oats, vanilla pudding mix, and raisins. Stir to combine.
- Cover and cook on low for about 3 hours, stirring once after 1½ hours.
- Chop pears and stir into oatmeal during the last 15 minutes of cooking.
- Serve warm, topped with toasted walnuts and an extra sprinkle of Maple Bacon Sugar if desired.
Why You'll Love It:
This indulgent Maple Bacon Sugar oatmeal is creamy, naturally sweet, and full of warm, comforting flavors. The combination of Greek yogurt, steel-cut oats, and vanilla pudding creates a silky base, while the pears and walnuts offer freshness and crunch. It’s a wholesome, high-protein breakfast that feels like a treat!
Tip: Want more sweet-savory breakfast ideas? Try using our Mango Tangerine Sugar or Cranberry Pomegranate Sugar for fruity variations!
Browse all our delicious recipes featuring infused sugars, spices, and oils right here!