Recipes

Slow-Cooker Oatmeal with Maple Bacon Sugar & Pears

Start your morning with this cozy, creamy Slow-Cooker Oatmeal featuring Lesley Elizabeth’s Maple Bacon Sugar. This easy steel-cut oats recipe is slow-cooked with Greek yogurt, raisins, vanilla pudding, fresh pears,...

Cheesy Polenta and Egg Casserole with Garden Fl...

Start your morning with a savory, satisfying Cheesy Polenta and Egg Casserole bursting with flavor from Lesley Elizabeth’s Garden Vegetable Seasoning. This comforting breakfast bake features creamy polenta, turkey sausage,...

Spicy Ham & Egg Omelet Cups with Cajun Seasoning

Spice up your morning with these savory, protein-packed Ham & Egg Omelet Cups featuring our bold and flavorful Lesley Elizabeth Cajun Seasoning. These muffin tin egg cups are perfect for...

Easy Vegetable Frittata with Rosemary Garlic Fl...

Elevate your breakfast game with this hearty, flavor-packed Vegetable Frittata made with Lesley Elizabeth’s Rosemary & Garlic Seasoning and Extra Virgin Olive Oil. This frittata features creamy cottage cheese, smoky...

Cajun-Style Hash with Sausage, Peppers & Eggs

Turn up the heat on breakfast or brunch with this bold and hearty Cajun-Style Hash recipe! Made with smoky andouille sausage, tender potatoes, bell peppers, and savory mushrooms, it’s seasoned...

Maple Bacon Cinnamon Rolls with Maple Glaze

Indulge in the ultimate sweet-and-savory breakfast with these Maple Bacon Cinnamon Rolls! Each soft and fluffy roll is filled with a rich, buttery cinnamon swirl sweetened by Maple Bacon Sugar...