Spice up your dinner routine with this bold and hearty Easy Chili made with Lesley Elizabeth’s Sriracha Seasoned Sea Salt.
Easy Homemade Chili with Sriracha Sea Salt
If you’re craving a cozy, quick, and flavor-packed meal, this easy chili recipe is just what you need. Using ground meat of your choice, red kidney beans, and bold seasonings, this chili comes together in under 30 minutes and delivers deep, savory flavor with a spicy kick. The secret? Our signature Sriracha Seasoned Sea Salt—a fiery blend that instantly elevates any chili recipe.
Ingredients:
- 1½ lbs ground meat (beef, venison, chicken, or turkey)
- 1 small green bell pepper, diced
- 1 onion, diced
- 2 (16-ounce) cans red kidney beans, rinsed and drained
- 2 (14.5-ounce) cans diced tomatoes
- 2 tablespoons minced garlic
- 2–3 tablespoons chili powder
- 1–2 teaspoons Sriracha Seasoned Sea Salt (or more to taste)
Instructions:
1. Sauté the Vegetables
In a large skillet over medium heat, add a little oil and sauté diced green bell pepper and onion until just tender. Stir in minced garlic and cook until fragrant.
2. Cook the Ground Meat
Add ground meat to the skillet and cook until completely browned. Drain excess fat if needed.
3. Add Beans and Tomatoes
Stir in red kidney beans and diced tomatoes. Bring the mixture to a boil, then reduce to a simmer.
4. Season and Simmer
Add chili powder and Sriracha Seasoned Sea Salt to the pot. Start with 1 teaspoon and add more to reach your desired heat level. Let the chili simmer for 10–15 minutes or until it thickens to your liking.
5. Serve and Enjoy
Ladle the chili into bowls and top with shredded cheese, sour cream, or chopped green onions. Serve with cornbread or tortilla chips for a full meal.
Why You’ll Love This Chili:
- Customizable with any ground meat or meat alternative
- Sriracha Sea Salt brings smoky heat and depth
- Quick and easy—ready in under 30 minutes
- Perfect for meal prep, tailgates, or chilly weeknights
Tips & Variations:
- Use black beans or pinto beans for a twist on the classic
- Add corn, jalapeños, or chopped tomatoes for more texture
- Double the batch and freeze leftovers for busy nights
Take your chili to the next level with Lesley Elizabeth’s bold and fiery Sriracha Seasoned Sea Salt. This easy recipe proves you don’t need a long list of ingredients to make something mouthwatering. Explore our other easy and flavorful recipes here.