BACON CROSTINI Italian Seasoning

BACON CROSTINI Traditional Italian Seasoning
Makes about 30

2 tablespoons Traditional Italian Seasoning
8 ounces softened cream cheese
½ cup shredded Monterey jack cheese
1 large baguette
½ cup real bacon pieces

1. Preheat oven to broil.
2. Combine first three ingredients until well blended; chill 30 minutes.
3. Cut baguette into ½ inch slices. Spread cream cheese mixture liberally over each slice of bread; sprinkle with bacon pieces.
4. Place under broiler for 2-5 minutes or until lightly browned and cheese is bubbly.
Serve warm.