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SPINACH ARTICHOKE STUFFED MUSHROOMS Spinach Seasoning

Posted on: October 24th, 2016 by Jason Miller No Comments

Categories: ,

Description

Product Overview
SPINACH ARTICHOKE STUFFED MUSHROOMS Spinach Seasoning
Pre-heat oven to 450⁰F

20 large fresh mushrooms, cleaned, stems removed & skin peeled from cap tops
14 ounce can artichoke hearts
¾ cup grated Parmesan cheese
½ cup mayonnaise
½ cup Spinach Seasoning

    1. Drain artichoke hearts reserving ⅓ cup of liquid, chop finely.
    2. Mix liquid with Spinach Seasoning, set aside about 5 minutes to refresh the herbs.
    3. Place wire rack on a foil covered rimmed baking sheet. Then place mushrooms, cap sides up, on rack. Bake 15 minutes. If needed, drain mushrooms on paper towel.
    4. Remove wire rack and discard foil (with mushroom liquid) from baking sheet
    5. Combine remaining ingredients; spoon into mushrooms.
    6. Return stuffed mushrooms to baking sheet (without rack & foil). Bake 10 minutes or until tops are turning brown.
 
 

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