Call Us 800-684-3300

Join our Mailing List!
 
 

MEDITERRANEAN CHICKEN ORZO Herbes de Provence

Posted on: September 1st, 2016 by Jason Miller No Comments

Description

Product Overview

MEDITERRANEAN CHICKEN ORZO Herbes de Provence
Serves 6

1 ½ pounds boneless, skinless chicken thighs, cut into 1 inch pieces
2 cups chicken broth
2 medium tomatoes, finely chopped
1 cup sliced pitted green olives
1 cup sliced pitted black olives
1 large carrot, finely chopped
1 small red onion, finely chopped
1 tablespoon grated lemon peel
3 tablespoons lemon juice
2 tablespoons butter
1 tablespoon Herbes de Provence
1 cup, uncooked, orzo pasta

In a 3 to 4 quart slow cooker, combine first 11 ingredients. Cook, covered, on low 4 to 5 hours or until chicken and vegetables are tender. Add orzo during the last 30 minutes of cooking.

 
 

Professional Photography by:
Photography by Eleshia ~ Flint, MI

877 Whitney Drive
Lapeer, MI 48446
Tel: (800) 684-3300
Fax: (810) 667-7287
sales@lesleyelizabeth.com

 
 

©2019 Lesley Elizabeth | Designed by Access Technology