JALAPENO POPPER DIP Jalapeno Cilantro Seasoning
8 ounces cream cheese, softened
½ cup mayonnaise
4 ounce can chopped green chilies, drained
2 tablespoons Jalapeno Cilantro Seasoning
1 cup shredded cheddar cheese, divided
1. Preheat oven to 350⁰F.
2. Combine all ingredients except ½ cup shredded cheese.
3. Spray an 8 inch pie plate with cooking spray. Spread dip mix evenly into plate and top with reserved cheese. Bake for 25 to 30 minutes or until heated through.
4. Serve with cut up vegetables or tortilla chips
Hint: If you would like a dip with more heat, add additional seasoning!