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GREEN BEANS WITH SHALLOT BUTTER Shallot, Scallions & Leeks Seasoning

Posted on: August 31st, 2016 by Jason Miller No Comments

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Product Overview

GREEN BEANS WITH SHALLOT BUTTER Shallot, Scallions & Leeks
Serves 4 – 6

½ cup butter
1 tablespoon Extra Virgin Olive Oil
3 tablespoons Shallots Scallions & Leeks Seasoning
2 pounds fresh green beans, trimmed
1/3 cup chopped fresh parsley
½ cup slivered almonds

1. Melt the butter with the extra virgin olive oil in a small skillet over medium low heat. Add seasoning and cook additional 10 minutes over low heat, stirring occasionally. Remove from heat.
2. Cook the green beans 5 to 7 minutes until crisp yet tender. Drain well. Toss the green beans with butter mixture, parsley & almonds. Serve hot.

 
 

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