POPPER BITES Adobo Seasoning
Makes 16
1 (8 ounce) can refrigerated crescent rolls
8 ounces cream cheese, softened
8 sliced bacon, cooked and crumbled
¾ Tablespoon Adobo Seasoning or to taste
1. Preheat oven to 350˚F. Line a baking sheet with parchment paper.
2. Open can of crescent rolls and separate each roll along the perforation. Cut each triangle in half.
3. Combine cream cheese and Adobo Seasoning until well blended. Divide cream cheese mixture evenly on each roll and top with bacon.
4. Gather the edges of the dough up and pinch them together making sure all the filling is sealed inside. Place the ball of dough seam side down and bake for 11 to 14 minutes or until golden brown.