Recipes

Wicked Good Brown Rice & Tomato Salad with Basil

This vibrant brown rice salad is packed with fresh tomatoes, basil, and Lesley Elizabeth’s Wicked Good Salt—perfect for a healthy side dish or light lunch. WICKED GOOD BROWN RICE &...

Lemon Vinaigrette Salad Dressing with Wicked Go...

Brighten up your salads with this fresh, homemade Lemon Vinaigrette Dressing made with Lesley Elizabeth's Wicked Good Salt and rich Extra Virgin Olive Oil. LEMON VINAIGRETTE DRESSING Ingredients: ¼ cup...

Asparagus Tomato Salad with Lemony Dill Vinaigr...

Asparagus Tomato Salad with Lesley Elizabeth’s Lemony Dill Seasoning is a crisp, refreshing side dish bursting with springtime flavor. Infused with Extra Virgin Olive Oil and white balsamic vinegar, this...

Zesty Dilly Potato Salad with Lemony Dill Seaso...

This Dilly Potato Salad made with Lesley Elizabeth’s Lemony Dill Seasoning and Extra Virgin Olive Oil is a fresh, herbaceous twist on the classic picnic side. Tangy white wine vinegar,...

Shallot Scallion Leek Vinaigrette with Olive Oil

This Shallot, Scallions & Leeks Vinaigrette Dressing is a quick, versatile, and flavorful recipe using Lesley Elizabeth’s Shallots, Scallions & Leeks Seasoning and high-quality Extra Virgin Olive Oil. It’s perfect...

Garlicky Tomato Basil Bread Salad with Balsamic...

Rustic, vibrant, and bursting with bold Mediterranean flavors—this Tomato Basil & Bread Salad is a must-make! Using Lesley Elizabeth's Aged Balsamic Vinegar, Tomato & Basil Oil, and our signature Oh!...