Lemon Vinaigrette Salad Dressing with Wicked Good Salt

Brighten up your salads with this fresh, homemade Lemon Vinaigrette Dressing made with Lesley Elizabeth's Wicked Good Salt and rich Extra Virgin Olive Oil.

LEMON VINAIGRETTE DRESSING

Ingredients:

  • ¼ cup freshly squeezed lemon juice
  • ½ cup Lesley Elizabeth Extra Virgin Olive Oil (EVOO)
  • ¾ teaspoon Wicked Good Salt
  • ¼ teaspoon freshly ground black pepper

Instructions:

  1. In a small bowl, whisk together the lemon juice, EVOO, Wicked Good Salt, and black pepper until well emulsified.
  2. Drizzle over fresh salad greens or use as a zesty marinade for grilled vegetables, seafood, or chicken.

This lemon vinaigrette dressing is quick, easy, and loaded with bold citrus flavor balanced by the savory kick of Wicked Good Salt. Perfect for healthy lunches, summer salads, or weeknight meals.

Try pairing this dressing with spinach, arugula, romaine, or even grain bowls for an elevated flavor experience.

Looking for more dressing and marinade ideas using our infused oils and signature seasonings? Browse our full collection of Lesley Elizabeth recipes here.

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