Rustic, vibrant, and bursting with bold Mediterranean flavors—this Tomato Basil & Bread Salad is a must-make! Using Lesley Elizabeth's Aged Balsamic Vinegar, Tomato & Basil Oil, and our signature Oh! So Garlic! Seasoning, this hearty salad offers the perfect blend of crunch and juicy freshness. Perfect for picnics, barbecues, or an easy weeknight side!
Tomato Basil & Bread Salad with Aged Balsamic Vinegar
Serves 6 (¾ cup servings)
Starring Lesley Elizabeth Favorites:
- Aged Balsamic Vinegar
- Tomato & Basil Oil
- Oh! So Garlic! Seasoning
Ingredients:
- 3 tablespoons butter, melted
- 1 tablespoon Lesley Elizabeth Oh! So Garlic! Seasoning
- 8 slices Italian bread, ¼-inch thick
- 4 plum tomatoes, coarsely chopped
- 3 tablespoons Lesley Elizabeth Tomato & Basil Oil
- 3 tablespoons fresh basil, chopped
- 2 teaspoons Lesley Elizabeth Aged Balsamic Vinegar
- Salt & freshly ground black pepper, to taste
Instructions:
- In a small bowl, combine melted butter with Oh! So Garlic! Seasoning. Brush both sides of bread slices with this flavorful garlic butter mixture.
- Grill the bread slices on an outdoor grill or bake in a 350ºF oven, flipping often, until golden and crisp. Break the grilled bread into bite-sized pieces once cool.
- In a large serving bowl, combine chopped plum tomatoes, Tomato & Basil Oil, chopped basil, and Aged Balsamic Vinegar. Season with salt and pepper to taste.
- Just before serving, toss in the crunchy bread pieces. For softer, juicier croutons, add the bread 10–15 minutes before serving to soak up all the delicious dressing.
This savory garlic bread salad with tomatoes, basil, and balsamic vinegar brings out the best of fresh summer ingredients. Use only Lesley Elizabeth’s infused oils and gourmet seasonings for the most flavorful finish!
Craving more creative ways to use our signature seasonings and oils? Check out our full library of Lesley Elizabeth recipes here.