Cranberry Pomegranate Sugar

Cranberry Pomegranate Sugar by Lesley Elizabeth – Bright, Tart, and Sweet

Enhance your favorite breakfasts by adding Fruit Sugar to warm oatmeal or chilled cereal. Sprinkle generously over pancakes and waffles for a touch of sweetness. Dust over cookies, muffins, or pie crusts before baking for a delicious, golden finish. 

For a quick and creamy favorite for fresh fruit, dessert platters, and brunch spreads!

Ingredients

• 8 oz cream cheese (softened)
• 8 oz whipped topping
• ½ cup Lesley Elizabeth Fruit Sugar

Instructions

1. In a medium bowl, beat the cream cheese until smooth.
2. Gently fold in the whipped topping.
3. Add the Fruit Sugar and mix until fully combined and creamy.
4. Chill before serving for best texture and flavor.

Serving Suggestions

• Perfect with strawberries, grapes, melon, apples, and more.
• Try spreading on waffles, pancakes, or cinnamon bagels!
• For a light twist, whip Lesley Elizabeth Fruit Sugar into heavy cream to create a subtly sweet, flavored dessert topping.

*Please Note: While this product is shown in a 6oz PET bottle, it may be fulfilled in an 8.4oz PET bottle. The recipe and quality remain exactly the same—only the bottle has changed. The 8.4oz bottle matches the rest of our spice collection, and provides even more of the flavored sugar you love.