Fruit Flavored Sugar Dip
Serves: 10–12 | Published: July 15, 2025
This quick and creamy fruit dip is a crowd-pleasing treat made with Lesley Elizabeth Fruit Flavored Sugar. Whether you choose Strawberry, Lemon, or Raspberry, each spoonful is light, sweet, and bursting with fruity flavor. Perfect for parties, picnics, or just a fun snack at home, this easy dip pairs beautifully with fresh fruit, graham crackers, or vanilla wafers.
Ingredients:
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½ cup Lesley Elizabeth Fruit Flavored Sugar (any flavor)
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8 oz cream cheese, softened to room temperature
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8 oz whipped cream or whipped topping
Optional Flavor Add-Ins:
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½ tsp vanilla extract for extra warmth
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Zest of 1 lemon or orange for a citrusy kick
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A handful of mini chocolate chips for texture
Instructions:
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In a medium mixing bowl, combine softened cream cheese and Fruit Flavored Sugar.
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Beat until smooth and creamy.
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Gently fold in the whipped cream until fully combined.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serving Ideas:
Serve chilled with sliced apples, strawberries, grapes, graham crackers, or vanilla wafers. This dip also makes a delicious topping for waffles, pancakes, or cupcakes. Quick to make and easy to love—this is your new go-to dessert for any occasion.
For a sweet twist, try this recipe with any of our fun and fruity sugars: Blueberry Honey, Cranberry Pomegranate, Mango Tangerine, or the irresistible Maple Bacon for a playful, salty-sweet option.