CHICKEN (w) MUSHROOMS & FIG BALSAMIC SAUCE Fig Balsamic Vinegar Serves 4 4 boneless skinless chicken breast halves ½ cup all-purpose flour 1 teaspoon salt ½ teaspoon pepper 5 to 6 tablespoons Ultimate Garlic Oil 8 ounces...
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GRILLED CHICKEN (W) ROASTED TOMATOES Sundried Tomato & Garlic Oil Serves 4 3 boneless chicken breasts (about 1 ½ pounds), cut in half lengthwise ½ cup Sundried Tomato & Garlic Oil plus 2 to 3 tablespoons 4 medium...
Lemon & Dill Chicken Lemony Dill Seasoning 4 boneless, skinless chicken breasts (1-1 ¼ pounds) 3 teaspoons Extra-virgin olive oil, (or) Canola, Avocado etc. oil ¼ cup finely chopped onion 3 cloves garlic or 1 tablespoon...