A refreshing twist on a classic drink! The Pomegranate Sparkler Cocktail blends tart pomegranate juice and bright citrus with a hint of sweetness, perfectly finished with a sugar-rimmed glass using Lesley Elizabeth Cranberry Pomegranate Sugar. Light, fruity, and effervescent — it’s an elegant cocktail for brunches, celebrations, or any evening that calls for a toast.
Serves: 2–4
Ingredients:
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½ cup pomegranate juice
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¼ cup vodka (or gin for a botanical flavor)
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1 tablespoon fresh lime juice
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1 teaspoon simple syrup (optional, to taste)
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Club soda or sparkling water, to top
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Ice cubes
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2 tablespoons Lesley Elizabeth Cranberry Pomegranate Sugar (for rimming)
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Lime wedges or pomegranate arils, for garnish
Instructions:
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Prepare the Glasses:
Pour Cranberry Pomegranate Sugar onto a small plate. Moisten glass rims with a lime wedge and dip into the sugar to coat. -
Mix the Cocktail:
In a shaker with ice, combine pomegranate juice, vodka, lime juice, and simple syrup. Shake until chilled. -
Assemble:
Strain into prepared glasses filled with ice. Top with club soda or sparkling water. -
Garnish & Serve:
Add a lime wedge or a few pomegranate arils for a colorful finish.
Why Use Cranberry Pomegranate Sugar?
Lesley Elizabeth’s Cranberry Pomegranate Sugar enhances the cocktail’s natural fruitiness while adding a sparkling, ruby-red finish that feels effortlessly gourmet.