Green Beans with Shallot Butter Recipe

Green Beans with Shallot Butter

Serves: 4–6 | Category: Vegetables | Published: January 27, 2021

This quick and flavorful green bean side dish features crisp-tender beans tossed in a rich shallot butter sauce made with Lesley Elizabeth Shallots, Scallions & Leeks Seasoning and Extra Virgin Olive Oil. It’s an elegant and easy vegetable recipe perfect for holiday dinners or weeknight meals.

Ingredients:

• ½ cup butter
• 1 tablespoon Extra Virgin Olive Oil
• 3 tablespoons Shallots, Scallions & Leeks Seasoning
• 2 pounds fresh green beans, trimmed
• ⅓ cup chopped fresh parsley
• ½ cup slivered almonds

Instructions:

1. In a small skillet, melt the butter with Extra Virgin Olive Oil over medium-low heat. Stir in Shallots, Scallions & Leeks Seasoning and cook for 10 minutes, stirring occasionally. Remove from heat and set aside.
2. Boil green beans for 5 to 7 minutes until crisp-tender. Drain thoroughly.
3. Toss hot green beans with the shallot butter mixture, chopped parsley, and slivered almonds. Serve immediately while warm.

Why You’ll Love This Recipe

Our Green Beans with Shallot Butter are packed with savory flavor thanks to our gourmet herb blend. The sweetness of shallots, the bite of scallions, and the richness of butter make this a vegetable dish everyone will crave—perfect for Thanksgiving, Christmas, or everyday dinners.

Try These Other Flavorful Recipes:

• Chipotle Salmon Burgers with Chipotle Seasoning
• Baked Shrimp with Sundried Tomato Pesto
• Balsamic Green Beans with Shallot Seasoning

Explore even more delicious dishes in our full recipe collection.