Balsamic Green Beans with Shallots, Scallions & Leeks Seasoning
Serves: 4 | Category: Vegetables | Published: January 27, 2021
Enhance your vegetable side dishes with these flavorful Balsamic Green Beans, infused with the delicate aromas of Shallots, Scallions & Leeks Seasoning and the rich tang of Aged Balsamic Vinegar. This easy and savory recipe is perfect for family dinners and special occasions.
Ingredients:
- 2 tablespoons butter, divided
- 1 cup yellow onion, thinly sliced
- 1 cup red onion, thinly sliced
- 2 cups fresh green beans
- 2 tablespoons Shallots, Scallions & Leeks Seasoning
- 3 cloves garlic, minced
- ½ cup beef broth
- 2 tablespoons Aged Balsamic Vinegar
- Salt & pepper to taste
Instructions:
- Melt 1 tablespoon butter in a medium saucepan over medium-high heat. Add onions, garlic, and Shallots, Scallions & Leeks Seasoning. Sauté for 2 minutes until fragrant.
- Add beef broth and cook an additional 4 minutes or until onions are tender and liquid almost evaporates.
- Add green beans and Aged Balsamic Vinegar. Cover and cook for 4 minutes or until beans are tender-crisp.
- Stir in remaining tablespoon of butter and season with salt and pepper to taste. Serve hot as a delicious vegetable side dish.
Why You’ll Love These Balsamic Green Beans
This simple yet elegant vegetable side dish combines the savory depth of Shallots, Scallions & Leeks Seasoning with the bright, complex flavor of Aged Balsamic Vinegar. The tender-crisp green beans make a perfect complement to any meal, delivering healthy nutrition and gourmet taste.
Shop our Shallots, Scallions & Leeks Seasoning and Aged Balsamic Vinegar to bring fresh, infused flavors to your kitchen today!
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