Craving a rich and creamy homemade pudding recipe? Our silky pudding made with Lesley Elizabeth Fruit Flavored Sugars is the ultimate comfort dessert. Using gourmet sugars like Blueberry Honey Sugar, Cranberry Pomegranate Sugar, or Mango Tangerine Sugar, this pudding takes on vibrant fruity flavor with every bite. It's simple to make, deeply satisfying, and perfect for any season.
Homemade Pudding with Fruit Flavored Sugars
Serves: 4
Ingredients:
- 2 cups milk
- ½ cup Mango, Cranberry, Black Currant, or Blueberry Sugar (choose one of our gourmet infused sugars)
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Instructions:
- In a medium saucepan over medium heat, warm the milk until small bubbles form along the edges. Do not bring to a full boil.
- In a separate bowl, whisk together your chosen fruit flavored sugar, cornstarch, and salt.
- Slowly pour the dry mixture into the hot milk while stirring constantly to dissolve. Continue stirring until the mixture thickens enough to coat the back of a metal spoon. Do not allow it to boil.
- Remove the saucepan from heat. Stir in the vanilla extract and butter until fully combined.
- Pour the pudding into serving bowls. Chill before serving for the best texture and flavor.
Flavor Ideas:
- Blueberry Honey Sugar – sweet, floral, and great with granola toppings
- Cranberry Pomegranate Sugar – tangy and festive, perfect for the holidays
- Mango Tangerine Sugar – tropical and refreshing, great for summer
- Black Currant Sugar – bold and rich, pairs well with dark chocolate shavings
This homemade pudding is as customizable as it is comforting. Use your favorite Lesley Elizabeth Sugar to create your own dessert masterpiece.
Love this recipe? Don’t stop here! Explore even more sweet and savory inspiration in our full recipe collection.