Fresh, vibrant, and bursting with Mediterranean flavor, this Zucchini Bruschetta is a light and sophisticated twist on a classic favorite. Tender, oven-roasted zucchini slices serve as the ultimate low-carb base, topped with juicy Roma tomatoes, fresh basil, melted mozzarella, and a drizzle of rich Lesley Elizabeth Aged Balsamic Vinegar. Simple ingredients, bold flavor, and an elegant party appetizer that comes together in just minutes 🍅🧀✨.
Serves: 4
Prep Time: 15 minutes
Cook Time: 5 minutes
Ingredients
6 Roma tomatoes, diced
2 garlic cloves, minced
8 fresh basil leaves, stacked, rolled, and cut into thin ribbons
1 tablespoon olive oil (plus extra to brush zucchini)
1 teaspoon Lesley Elizabeth Aged Balsamic Vinegar
¼ teaspoon sea salt
⅛ teaspoon black pepper
1 large or 2 small zucchini, cut into ¼-inch slices
Cooking spray
¼ cup mozzarella cheese, shredded
Instructions
Heat the Oven: Preheat your oven to 375°F and line a baking sheet with cooking spray.
Prepare the Bruschetta Topping: In a medium bowl, combine the diced Roma tomatoes, minced garlic, fresh basil, olive oil, Lesley Elizabeth Aged Balsamic Vinegar, sea salt, and black pepper. Set aside so the flavors meld together.
Roast the Zucchini: Arrange zucchini slices in a single layer on the prepared baking sheet and lightly brush with olive oil. Bake for 2 minutes, flip, brush lightly again, and bake for another 2 minutes until firm yet tender.
Top & Melt: Spoon a generous portion of the tomato mixture over each zucchini slice, then top with shredded mozzarella cheese.
Finish in the Oven: Return to the oven and bake for 2 more minutes, or until the cheese is melted and bubbling.
Why Use Lesley Elizabeth Aged Balsamic Vinegar?
Crafted for deep complexity, Lesley Elizabeth Aged Balsamic Vinegar delivers a smooth, syrupy sweetness and balanced acidity that transforms simple raw tomatoes into an authentic Italian bruschetta topping. A splash adds bright depth to every single bite.
Tips & Variations
Finish with an extra drizzle of Lesley Elizabeth Aged Balsamic Vinegar right before serving for enhanced visual appeal and flavor.
Swap mozzarella for crumbled feta or shaved Parmesan cheese for a tangier bite.
Ensure zucchini slices are cut to a uniform ¼-inch thickness to keep them crisp-tender rather than soft.
Serve warm alongside grilled steak, roasted chicken, or as a vibrant summer party platter.
Craving more ways to bring handcrafted flavor to your favorite sides? Explore the Lesley Elizabeth Recipe Collection and elevate every gathering with bold, delicious seasoning.