Golden, aromatic, and wonderfully bold, this Wicked Good Roasted Chicken feels like the heart of a holiday table. Its skin turns crisp and bronzed while the meat stays tender and juicy, carrying the deep savory character of Lesley Elizabeth’s Wicked Good seasonings. This is the kind of dish that gathers people in close, filling the room with warm, toasty aromas and the quiet promise of comfort 🍗✨.
Serves: 4–6
Prep Time: 10 minutes
Cook Time: 60–75 minutes
Ingredients
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1 whole chicken (4–5 lbs)
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2 tablespoons olive oil or melted butter
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2 teaspoons Lesley Elizabeth Wicked Good Salt
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1½ teaspoons Lesley Elizabeth Wicked Good Pepper
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1 teaspoon Lesley Elizabeth Wicked Good Garlic & Chive
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1 lemon, halved (optional)
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Fresh herbs (thyme or rosemary), optional
Instructions
Prepare the Oven: Preheat to 425°F.
Prep the Chicken: Pat the chicken dry and place it in a roasting pan. A dry surface helps the skin crisp beautifully.
Season Generously: Rub olive oil or melted butter over the entire chicken. Coat all sides with Wicked Good Salt, Wicked Good Pepper, and Garlic & Chive. Every nook and fold should sparkle with seasoning.
Add Aromatics: Tuck lemon halves and fresh herbs into the cavity for a soft, citrus-herb perfume.
Roast: Cook uncovered for 60–75 minutes, until the internal temperature reaches 165°F and the skin turns gloriously golden.
Rest: Let the chicken sit for 10 minutes before carving so the juices settle back into the meat.
Why Use Lesley Elizabeth Wicked Good Seasonings?
These blends turn simple roasted chicken into a centerpiece. Wicked Good Salt brings balanced savor, Wicked Good Pepper offers warm depth, and Wicked Good Garlic & Chive ties everything together with a bright, aromatic flourish. They create a beautifully seasoned crust and ensure every slice tastes intentional and full of character.
Tips & Variations
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Add halved onions, carrots, or potatoes to the roasting pan for a built-in side dish.
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Swap butter for olive oil to keep things light and fragrant.
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Use the same seasoning blend on chicken thighs or breasts for quicker weeknight cooking.
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Leftovers make dreamy chicken salad, sandwiches, or broth.
Looking for more ways to bring bold, handcrafted flavor to your table? Explore the Lesley Elizabeth Recipe Collection and elevate every meal with a sprinkle of Wicked Good goodness.