Creamy, cool, and full of fresh herb flavor, this Veggie Dip is a classic made effortlessly gourmet. Smooth sour cream and mayonnaise are blended with Lesley Elizabeth Spinach Seasoning for a rich, savory dip with bright, balanced notes. It is simple to prepare, easy to make ahead, and perfect for everything from crisp vegetables to crackers and bread bowls.
Serves: 6–8
Prep Time: 10 minutes
Chill Time: 1 hour
Ingredients
1 cup sour cream
1 cup mayonnaise
1 tablespoon Lesley Elizabeth Spinach Seasoning
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon fresh lemon juice
Salt and pepper, to taste
Instructions
Mix the Base:
In a medium bowl, combine sour cream and mayonnaise until smooth.
Add the Flavor:
Stir in Spinach Seasoning, garlic powder, onion powder, and fresh lemon juice. Mix until fully combined.
Adjust to Taste:
Taste and adjust with salt and pepper as needed.
Chill to Develop Flavor:
Cover and refrigerate for at least 1 hour to allow the flavors to come together.
Serve:
Serve chilled with fresh vegetables, crackers, or in a bread bowl.
Why Use Lesley Elizabeth Spinach Seasoning?
Lesley Elizabeth Spinach Seasoning delivers layered herb flavor with a savory, well balanced finish that transforms a simple dip into something memorable. It brings depth and freshness without the need for complicated ingredients, making every bite taste thoughtfully crafted.
Tips & Variations
Stir in finely chopped spinach for added texture and color.
Add a pinch of Wicked Good Pepper for gentle heat.
Swap sour cream for Greek yogurt for a lighter option.
Serve in a hollowed out bread bowl for a classic presentation.
Craving more simple recipes that bring bold, handcrafted flavor to everyday favorites? Explore the Lesley Elizabeth Recipe Collection and discover easy ways to elevate your next gathering.