Warm up with the rustic, robust flavors of Tuscany in this Tuscan Lentil Stew, slow-cooked to perfection and infused with our savory Lesley Elizabeth Traditional Italian Seasoning. This hearty lentil and potato stew is a nourishing, protein-packed comfort food, perfect for chilly nights and busy days alike. It’s gluten-free, vegetarian-friendly (when using vegetable broth), and full of bold, herbaceous flavor.
Tuscan Lentil Stew with Traditional Italian Seasoning
Ingredients:
- 1¼ cups chicken broth (use full 32 oz carton)
- 1 cup dried lentils, sorted and rinsed
- 1½ pounds russet potatoes, cut into ¾-inch pieces
- 2 cups chopped onions
- 2 cans (14.5 oz each) diced tomatoes, undrained
- 2 tablespoons Lesley Elizabeth Traditional Italian Seasoning
- 1 teaspoon salt
- ¼ teaspoon crushed red pepper flakes (optional, for a kick)
- 1 bag (5–6 oz) fresh baby spinach leaves, chopped
- Shaved or shredded Parmesan cheese (for garnish)
Instructions:
- Coat a 4 to 5-quart slow cooker with non-stick spray.
- Add lentils, potatoes, onions, diced tomatoes, Traditional Italian Seasoning, salt, red pepper flakes, and the full 32-ounce carton of chicken broth. Stir to combine.
- Cover and cook on LOW for 8 to 10 hours, or until lentils and potatoes are tender.
- Just before serving, stir in chopped baby spinach until wilted.
- Ladle into bowls and top with shaved or shredded Parmesan cheese.
Serving Suggestions:
- Pair with warm crusty bread or garlic focaccia.
- Add browned Italian sausage or pancetta for a heartier option.
- Use vegetable broth for a fully vegetarian version.
This Italian lentil stew is rich in fiber, loaded with vegetables, and brimming with authentic Tuscan flavor thanks to our signature Lesley Elizabeth Traditional Italian Seasoning. It's the kind of slow-cooked meal that makes you feel nourished from the inside out.
Craving more flavorful recipes with a Mediterranean twist? Explore more Lesley Elizabeth recipes here.