Simple, fresh, and bursting with flavor, these Tomato & Mozzarella Skewers are the perfect appetizer for any gathering. Made with juicy grape tomatoes, creamy mozzarella, fresh basil, and finished with Lesley Elizabeth Aged Balsamic Vinegar and Rosemary, Garlic & Herb Oil, these skewers are a fast and beautiful dish that everyone will love.
Ingredients (Makes 26 Appetizers)
- 1 pint grape tomatoes, cut in half
- ⅛ cup Lesley Elizabeth Rosemary, Garlic & Herb Oil
- 4 ounces fresh mozzarella (ciliegine or mini balls)
- 1 teaspoon Lesley Elizabeth Aged Balsamic Vinegar
- Fresh basil leaves
- Toothpicks or small skewers
Instructions
- In a small bowl, whisk together the Rosemary, Garlic & Herb Oil and Aged Balsamic Vinegar. Set aside.
- On each toothpick or skewer, layer one tomato half, a basil leaf, a mozzarella ball, and another tomato half.
- Place the assembled skewers in a shallow serving dish and drizzle the oil and vinegar mixture over the top.
- Let marinate for 15–20 minutes before serving for best flavor.
Flavor Variations
This recipe is incredibly flexible! Try using any of our infused oils for a twist—like Sun-Dried Tomato Oil or Roasted Garlic Oil. If your chosen oil already includes vinegar, simply omit the Aged Balsamic to keep the balance just right.