Enjoy a flavorful and crispy Thin Crust Chicken Pizza topped with rich Basil Garlic Pine Nut Pesto and a sprinkle of Lesley Elizabeth Traditional Italian Seasoning. This easy recipe is perfect for weeknight dinners or casual entertaining.
Ingredients:
- 1 thin pizza crust (store-bought or homemade)
- 1 cup cooked chicken breast, shredded or sliced
- ½ cup Basil Garlic Pine Nut Pesto
- 1 cup shredded mozzarella cheese
- 1 tablespoon Lesley Elizabeth Traditional Italian Seasoning
- 1 tablespoon Extra Virgin Olive Oil
Instructions:
- Preheat oven to 425°F (220°C).
- Place thin crust pizza on a baking sheet or pizza stone.
- Spread Basil Garlic Pine Nut Pesto evenly over the crust.
- Top with cooked chicken and shredded mozzarella cheese.
- Sprinkle with Traditional Italian Seasoning and drizzle with olive oil.
- Bake for 10–12 minutes, or until cheese is melted and crust is crispy.
- Remove from oven, slice, and serve warm.
Serving Suggestions:
- Pair with a fresh garden salad or roasted vegetables.
- Add sliced tomatoes or olives for extra flavor.
- Great for casual dinners or entertaining friends.
Why Lesley Elizabeth?
Our Basil Garlic Pine Nut Pesto offers fresh, vibrant flavor, and the Traditional Italian Seasoning adds a perfect herbaceous touch. Together, they make creating restaurant-quality meals at home simple and delicious.
Find more tasty and easy recipes on the Lesley Elizabeth recipe blog.