This creamy and flavor-packed Tandoori Shrimp & Pasta recipe is a must-try for seafood and spice lovers. Featuring our bold and aromatic Tandoori Seasoning paired with rich Avocado Oil and Greek yogurt-marinated shrimp, this dish delivers an exotic twist on classic creamy pasta. Perfect for weeknight dinners or special occasions, it’s a delicious way to elevate your go-to pasta night using Lesley Elizabeth's signature seasonings and oils.
Tandoori Shrimp & Pasta Recipe
Featuring Lesley Elizabeth Tandoori Seasoning & Avocado Oil
Ingredients:
- 1 lb. raw frozen shrimp, thawed
- 1 (5.3 oz) container plain Greek yogurt
- 2 Tbsp. Lesley Elizabeth Avocado Oil
- 1 Tbsp. Tandoori Seasoning
- Juice of ½ lemon
- 1 lb. pasta of your choice (penne, linguine, fettuccine, etc.)
- 1 Tbsp. chopped fresh cilantro
- 2 Tbsp. butter
- 2 Tbsp. flour (plus more if needed for thickening)
- 2 cups heavy cream
- 1 cup shredded Parmesan cheese
Instructions:
- Marinate the Shrimp: In a large bowl, combine thawed shrimp, Avocado Oil, Greek yogurt, and Tandoori Seasoning. Mix until shrimp are evenly coated. Let marinate for 15–20 minutes.
- Cook Pasta: Bring a large pot of salted water to a boil. Cook pasta according to package directions. Drain and set aside.
- Cook the Shrimp: In a large skillet, cook shrimp over medium heat until pink and firm (about 2–3 minutes per side). Squeeze fresh lemon juice over shrimp and set aside.
- Make the Sauce: In the same skillet, melt butter. Stir in flour to create a roux. Slowly whisk in heavy cream, bringing the mixture to a boil until it begins to thicken.
- Lower heat and stir in Parmesan cheese until fully melted and creamy.
- Combine: Add cooked shrimp and pasta to the sauce. Toss until everything is evenly coated.
- Serve: Serve warm, garnished with freshly chopped cilantro for a burst of flavor and color.
This Tandoori Shrimp Pasta brings together bold Indian-inspired spice, creamy Parmesan sauce, and the healthy richness of Avocado Oil. It’s the perfect fusion of comfort food and gourmet flavor—ready in under 40 minutes!
Looking for more ways to spice up your meals? Browse our full collection of delicious Lesley Elizabeth recipes here!