Sweet Potato Casserole with Maple Bacon Sugar
Serves: 12 | Temperature: 350°F | Category: Vegetables | Published: January 29, 2021
Warm up your holiday table or any meal with this classic Sweet Potato Casserole recipe, featuring the smoky sweetness of our unique Maple Bacon Sugar. Creamy mashed sweet potatoes are topped with a crunchy oat and brown sugar crumble, with an optional marshmallow finish for an irresistible dish.
Ingredients:
- 3 pounds sweet potatoes, peeled and cubed
- ½ cup Maple Bacon Sugar
- ½ cup milk
- 2 large eggs, lightly beaten
- ¼ cup butter
- 1 teaspoon vanilla extract
Topping:
- ¾ cup all-purpose flour
- ¾ cup firmly packed brown sugar
- ¾ cup old-fashioned oats
- ⅛ teaspoon salt
- ⅓ cup cold butter, cubed
- 2 cups miniature marshmallows (optional)
Instructions:
- Preheat oven to 350°F. Place sweet potatoes in a stockpot and cover with water. Bring to a boil, then reduce heat and cook uncovered for 10–12 minutes or until tender.
- While potatoes cook, prepare topping by combining flour, brown sugar, oats, and salt. Cut in butter until mixture is crumbly.
- Drain potatoes and return to pot. Mash well, then add Maple Bacon Sugar, milk, eggs, butter, and vanilla. Beat until smooth and combined.
- Transfer mixture to a greased, broiler-safe 13×9 inch baking dish. Evenly sprinkle the oat topping over the potatoes.
- Bake uncovered for about 45 minutes or until topping is golden brown.
- If desired, sprinkle marshmallows over casserole and broil for 4–5 seconds until marshmallows puff and turn golden.
Why You’ll Love This Sweet Potato Casserole
This classic comfort food recipe is elevated by the smoky-sweet notes of our Maple Bacon Sugar, blending savory and sweet perfectly. The oat crumble topping adds delightful texture, making this casserole a favorite for holidays and family dinners.
Shop our Maple Bacon Sugar to bring authentic smoky sweetness to your kitchen creations.
Explore More Recipes
Love this sweet potato casserole? Find more delicious infused cooking oils, spices, and seasonal recipes on our Lesley Elizabeth recipe blog for inspired cooking all year round.