This Sweet Heat Chocolate Bread Pudding is a rich and cozy dessert with a spicy-sweet twist. Infused with our Sweet Heat Mesquite Sugar and melted chocolate, it’s the ultimate comfort food—perfect for cold nights or indulgent gatherings.
Ingredients:
- 1 loaf (1 pound) brioche, cut into 1-inch cubes (about 8 cups)
- 3 cups heavy (whipping) cream
- 2 cups whole milk
- 1 cup Sweet Heat Mesquite Sugar
- ½ cup granulated sugar
- 8 ounces bittersweet chocolate chips
- 4 large eggs
- 2 large egg yolks
- 2 teaspoons pure vanilla extract
- Butter (for greasing the skillet or baking dish)
- Vanilla ice cream or whipped cream for serving (optional)
Instructions (Oven-Baked):
- Preheat oven to 350°F.
- In a heavy saucepan, heat cream, milk, Sweet Heat Mesquite Sugar, and 1 teaspoon vanilla over medium heat. Whisk until sugar dissolves.
- Remove from heat and stir in half the chocolate chips until melted. Return to low heat briefly if needed to fully melt.
- In a large heatproof bowl, whisk eggs, egg yolks, and remaining vanilla extract. Gradually whisk in the hot cream mixture to avoid curdling.
- Fold in the brioche cubes and let them soak until most of the custard is absorbed.
- Butter a baking dish or cast iron skillet. Pour in the mixture and sprinkle with remaining chocolate, pressing it gently into the pudding.
- Bake for 25–30 minutes until golden and set.
Instructions (Crock Pot Version):
- Lightly grease a medium slow cooker and add the cubed bread.
- Follow steps 2–4 above to prepare the custard.
- Pour the warm custard mixture over the bread in the slow cooker, pressing gently to ensure even coverage.
- Place a thin cotton towel under the slow cooker lid to absorb moisture.
- Cover and cook on LOW for 3 to 3½ hours, or until the pudding is firm and set.
Serving Suggestions:
- Top warm servings with vanilla ice cream, whipped cream, or a drizzle of chocolate sauce.
- Garnish with a dusting of extra Sweet Heat Mesquite Sugar for a smoky finish.
- Store leftovers in the fridge for up to 3 days—reheat before serving.
Why Lesley Elizabeth?
Our Sweet Heat Mesquite Sugar blends smoky mesquite with just the right amount of spice and sweetness. Perfect for baking, glazes, or adventurous desserts like this one.
Explore more bold dessert recipes on the Lesley Elizabeth recipe blog.