Sweet Bell Pepper Scrambled Egg Bread with Lesley Elizabeth Seasoning

This hearty and flavorful Scrambled Egg Bread is a satisfying way to start your day. Fluffy eggs are cooked with savory herbs and Lesley Elizabeth Sweet Bell Pepper Seasoning and baked into a warm, crusty loaf. It’s perfect for a weekend brunch or breakfast on the go.

Ingredients:

• 6 eggs
• 2 tablespoons milk or cream
• 1 tablespoon Lesley Elizabeth Sweet Bell Pepper Seasoning
• 1 tablespoon Extra Virgin Olive Oil
• 1 loaf crusty artisan bread (sourdough, Italian, or French)
• Salt and pepper, to taste
• Optional: shredded cheese or chopped herbs for topping

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice off the top of the bread loaf and hollow out the center, leaving a ½-inch thick shell.
3. In a bowl, whisk together eggs, milk, Sweet Bell Pepper Seasoning, salt, and pepper.
4. Heat olive oil in a skillet and scramble eggs until just set (they will finish cooking in the oven).
5. Fill the hollowed bread with scrambled eggs and top with ch