Sweet, juicy strawberries are elevated in this gourmet twist on a classic dessert. Lesley Elizabeth Aged Balsamic Vinegar and freshly ground black pepper create a bold, sophisticated sauce that perfectly complements fresh fruit, shortcake, and vanilla whipped cream.
Servings:
Serves 8
Ingredients:
- 2 pounds fresh strawberries, hulled and sliced
- 6 tablespoons sugar, divided
- 3 tablespoons Aged Balsamic Vinegar
- Freshly ground black pepper, to taste
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 8 shortcakes of your choice
Instructions:
- In a small bowl, mix 5 tablespoons sugar with the Aged Balsamic Vinegar and a generous pinch or two of freshly ground black pepper.
- Pour the vinegar mixture over the sliced strawberries and stir gently. Let sit for 30 minutes, stirring occasionally.
- In a separate bowl, beat the heavy whipping cream with vanilla extract and remaining 1 tablespoon of sugar until soft peaks form.
- To serve, place strawberries over your favorite shortcakes and top with a dollop of whipped cream.
Serving Suggestions:
- Perfect for dinner parties or summer gatherings.
- Try spooning over pound cake or angel food cake as an alternative to shortcake.
- Add a fresh basil or mint leaf garnish for a touch of color and herbaceous flair.
Why Lesley Elizabeth?
Our Aged Balsamic Vinegar offers a rich, velvety sweetness balanced by bright acidity, making it a perfect match for both savory and sweet recipes. It's an ideal upgrade to elevate fresh fruit dishes like this one.
Discover more elevated desserts using artisan ingredients on the Lesley Elizabeth recipe blog.