This easy and flavorful Smoked Salmon Spread is perfect for brunches, holiday trays, or everyday snacking. Creamy, tangy, and elevated with Lesley Elizabeth Lemony Dill Seasoning, this recipe comes together in minutes and can be made ahead for even better flavor. Serve with crackers, crostini, or fresh veggies for a delicious and elegant appetizer.
Ingredients (Makes 1½ Pints)
- 8 ounces cream cheese, at room temperature
- ½ cup sour cream
- 2 tablespoons Lesley Elizabeth Lemony Dill Seasoning
- 2 teaspoons prepared horseradish
- ¼ teaspoon black pepper
- 4 ounces smoked salmon, minced
Instructions
- In a mixing bowl, cream the softened cream cheese until just smooth.
- Add the sour cream, Lemony Dill Seasoning, horseradish, and pepper. Stir until fully combined.
- Fold in the minced smoked salmon and mix gently until evenly incorporated.
- Chill before serving. For best flavor, make 1–2 days ahead and refrigerate in a sealed container.
Serving Tips
This spread is perfect for crackers, toasted bagels, cucumber slices, or fresh-cut veggies. For a decorative touch, garnish with fresh dill or a sprinkle of extra Lemony Dill Seasoning just before serving. The tangy lemon-herb profile complements the smoky richness of the salmon beautifully.